2013 Driveway Red, Temecula Valley, Hart Family Vineyard
Our perennial favorite Bordeaux-styled red is a blend of the Big Three of Bordeaux (Cabernet Sauvignon, Cabernet Franc, and Merlot).
2013 Barbera, Temecula Valley
Barbera, the gutsy blue-collar grape of northern Italy’s mountainous Piedmont region, prospers in the Mediterranean climate, granitic soils, and rolling, mountain-surrounded hills of the Temecula Valley.
2013 Syrah, Temecula Valley, Estate Vineyard
From a two-acre block in our family vineyard, planted in 1974 and 1975, we have produced this limited bottling of exceptional Syrah, the classic red wine grape of the Rhone Valley of southern France.
2013 Petite Sirah, Temecula Valley
This bottling of Petite Sirah typifies the style we like to achieve with this grape varietal; balancing its innate deep color, intense flavors, and heavy tannins with just a touch of balanced elegance for earlier drinkability.
2013 Merlot, Temecula Valley, Konchar Vineyard
Produced from a low-yielding hillside vineyard just behind our winery, this full-bodied classic Merlot was pruned using labor intensive traditional cane-prunning then aged in fine Hungarian oak barrels.
2013 Grenache, Temecula Valley, Palmador Vineyard
Grenache is a major component of many of the red blends of southern France and, as Garnacha, often utilized in Spain, both as a blending grape and a stand-alone wine.
2013 Mourvedre, Temecula Valley
This grape, widely grown in Spain, across southern France and the dominant red grape of Bandol in southern Provence, is perfectly at home in the Mediterranean climate of the Temecula Valley.
2013 Cabernet Franc, Temecula Valley, Estate Vineyard
Produced from the younger of 2 blocks of Cabernet Franc planted in our family vineyard, this wine displays the crisp acidity and in your face fruitfulness often evident in the Cabernet Franc’s from the Loire Valley of France.
2013 Sangiovese, Temecula Valley, Huis Vineyard
Sangiovese, of ancient origin and likely indigenous to Italy’s Tuscany, forms the base of the blend for Chianti and is the only grape permitted in the fine Brunello di Montalcino wines.
2012 Tres Hermanos, Temecula Valley
Three Brothers, for the three Hart brothers, Jim, Mike, and Bill, is styled after the classic Rhone blends of the Rhone Valley of southern France.
2013 Zinfandel, Temecula Valley, Huis Vineyard
Produced from a traditional head-trained vineyard on rootstock grafted to budwood from Amador County’s historic Deaver Vineyard, this fruity, classic Zin has been aged 12 months in premium American oak and blend with a kiss of Petite Sirah.
2015 Pinot Gris, Temecula Valley, Los Suenos Vineyards
Pinot Gris, a French grape best known as one of the triumvirate of fine white grapes grown in Alsace, where it is generally known as Tokay, is also grown in Italy as Pinot Grigio.
2014 Roussanne, Temecula Valley, Hart Family Vineyards
Not usually found as a single varietal this crisp green apple forward wine pairs well with poultry and light summer fare.
2014 Sauvignon Blanc, Temecula Valley, Two Vineyard Blend
A Temecula Valley Sauvignon Blanc with citrus notes of guava and tangerine, a subtle herbal undertone and a clean peach finish.
2015 Rose of Sangiovese, Temecula Valley
Sangiovese, the pre-eminent grape of the delightful red wines of Italy’s Tuscany region, can also be utilized for the production of charming and versatile Rose′ wines.
2013 Syrah Reserve, Temecula Valley, Volcanic Ridge Vineyard
From grapes grown by Wayne Gouvion in his family’s Volcanic Ridge Vineyard. Located on a sea-breeze-swept 2400-foot elevation ridge virtually within view of the Pacific Ocean.
2013 Cabernet Sauvignon Reserve, Temecula Valley, Volcanic Ridge Vineyard
The grapes from this unique 2400 foot elevation vineyard consistently produce Cabernet Sauvignon wines of great depth, classic flavor, dark, intense color and nuanced tannins.
2013 Aleatico, Temecula Valley, Palmador Vineyard
Produced from the obscure and little-grown Aleatico grape, native to Italy’s Puglia region, this exotic and deliciously sweet dessert wine is one of the few produced in California.
Founded in 1980, Hart Family Winery is the oldest continually owned and operated winery in Temecula Valley producing boutique wines of exceptional quality for over 34 years. Our tasting room is open 9am to 5pm, 7 days a week.